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Annie's Angus

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Annie's Angus

We're proud to say that Annie's Angus is now featured prominently on the menu at RACV Inverloch resort! You can eat that well at home by ordering your own prime beef. We breed and grow our Angus cattle on a pretty 220 acre property near the coast in South Gippsland. Paul's family have been farming this land since the late 1800's. Our animals are free range, healthy and happy. When ready for market, we take them ourselves to be butchered locally. The meat is dry-aged for 2 weeks, then delivered fresh to your door. You can buy 1/4 animal, weighing about 40kg, or 1/8 animal, which weighs about 20kg. You can even buy 1/2 a beast and enjoy huge price reduction. We are now MSA accredited, so the eating quality is guaranteed. We personally deliver on the first Wednesday of the month in the evening to Melbourne, Latrobe Valley and Mornington Peninsula.(no charge for delivery) We produce a consistently premium beef, and constantly get enthusiastic feedback from our customers. We recently scored an MSA (Meat Standards Australia) index of 62.37, where anything over 58 is considered exceptional eating quality. All the pampering is obviously working!!