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Ausnat Fruits is a small gourmet food business, owned by myself Anne, and my husband Tony Battams & is situated on our fruit property at Loxton North in the Riverland, the "Food Bowl" of South Australia. The business was started 16 years ago, to value add to our existing fruit property. Both Tony and I grew up on fruit properties, and as a child, I was always amazed at the skills of my mother, turning freshly picked fruits from the orchard, into delicious bottles of preserved fruit which then filled the pantry shelves. When I started Ausnat Fruits, we just dried orange and dipped it in chocolate. From this, as ideas of different products came to mind, and after much experimenting, an extensive range of fruit products evolved. All the fruit in our range is Australian, sourced locally where possible. Sadly, it is getting harder to source beautiful dried fruits as more and more growers are ceasing to grow stone fruit, finding it hard to compete with cheap overseas imports. Let's rectify this, and give Australian Growers a fair go. I am a "Passionate Foodie" and I hope you enjoy my product range, which includes Chocolate & Yogurt Dipped Australian dried fruits, bottled Australian fruits in liqueurs including Brandied Apricots, Prunes in Port, Fruit Medley in Muscat and jams and sauces.

All Ausnat Products are available throughout the year.

We mail out every week day.

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