Whether you’re a bit under the weather or just want a winter warmer, this classic cocktail, with an Australian twist is sure to make you feel incredibly cosy! The Hot Toddy has traditionally been used as a cold cure. With a host of nutrients such as antioxidants, calcium, lutein, vitamin e and magnesium you can be sure that by adding Lemon Myrtle Extract, you’re actually getting real health benefits.

Healthy and delicious, this zesty slaw makes for an ideal dinner and can be enjoyed as leftovers for tomorrows lunch! Citrusy and refreshing, you’ll make everyone in the work office jealous…trust!

You know how it is. You are having a group of friends over to your place for that mid-morning meal and, while you know that you can be brilliantly creative in the kitchen, what to drink is an issue. It is unlikely that orange juice or coffee alone is going to add a "wow" component that makes the whole experience memorable and you keep seeing that bottle of gin in your peripheral vision.

Add a little 'Smoke and Curry' to this classic frittata recipe, and it just takes it to another level. An easy, tasty dish sure to become a household favourite.

The sweetness of the scallops combines perfectly with the nuances of the fresh truffles. Perigord Truffles Tasmania love the combination of the scallop and the truffle.

Perigord Truffles of Tasmanian are often asked do truffles go with sweet foods. The answer is definitely yes... and quite surprisingly so. Truffles are quite delicious in desserts particularly with custards, crème anglaise and ice-cream.

SLOW ROASTED BAROSSA GOOSE
WITH PROSCIUTTO & SAGE STUFFING

SASKIA BEER ROAST PHEASANT SALAD

FILET MIGNON, HORSE RADISH BUTTER,
BLACK GARLIC, POTATO FONDANT
& BROCCOLINI FLORETS

Black Garlic for breakfast? Oh yes Black Garlic and eggs are a wonderful combination. Bust out this recipe at your next brunch. Your friends will think you are a culinary hero.

A couple of winter cocktails to warm your cockles! Nonesuch Sloe Gin is both delicious and versatile. Try these cool weather mixes, they are purely medicinal of course!*

It’s that time of year again, winter is just around the corner and you’re favourite Australian garlic season is coming to an end…or is it?