SLOW ROASTED BAROSSA GOOSE
WITH PROSCIUTTO & SAGE STUFFING

SASKIA BEER ROAST PHEASANT SALAD

FILET MIGNON, HORSE RADISH BUTTER,
BLACK GARLIC, POTATO FONDANT
& BROCCOLINI FLORETS

Black Garlic for breakfast? Oh yes Black Garlic and eggs are a wonderful combination. Bust out this recipe at your next brunch. Your friends will think you are a culinary hero.

A couple of winter cocktails to warm your cockles! Nonesuch Sloe Gin is both delicious and versatile. Try these cool weather mixes, they are purely medicinal of course!*

It’s that time of year again, winter is just around the corner and you’re favourite Australian garlic season is coming to an end…or is it?

Kakadu Plum Co. have taken a simple recipe and added a little lemon myrtle, giving your cookies an extra lemony flavor and aroma. These cookies are great for the kids, afternoon snack, or even to be stored in the freezer for another occasion. Make sure you have yourself good quality butter, a little tip to fabulous cookies.

A wonderfully warming dish full of tender fish pieces, creamy sauce, veg and golden crispy mash potatoes. Perfect for all the family.

Looking for something to munch on that doesn’t involve sugar? Try these gluten free seedy crackers serve with hummus.

Macadamia and Finger Lime are perfect partners making this recipe a real winner in our book. The texture of a creamy base with a hint of citrus will have your taste buds singing. The Finger Lime adds a beautiful zesty flavour with added benefits of Vitamin C.

Riberry is high in Calcium and lends a wonderful spicy, clove-like flavour. Combined with Finger Lime, which is high in folate (especially important during pregnancy!), this is one zesty and refreshing smoothie bowl to kick-start your morning or to be enjoyed as a snack anytime.

A delicious meat free alternative to traditional chicken nuggets full fibre and flavour! This vegan recipe makes a fabulous side for mid-week meals or a great addition to a crudités platter.