Full of Spring flavours and decorated with edible flowers this delightfully simple gluten-free cake is sure to be a hit at your next get-together.

This is the quickest banana bread recipe Farmer Fi knows – the ingredients are really easy to mix together and you can have it in the oven in under 15 minutes. The tricky bit is not eating it as soon as it’s baked, because the aroma is amazing! Fi likes to eat it as it is, but you may like to toast and / or butter it. It’s a great breakfast on the go - try a piece of fresh fruit to go with it.

A luxurious twist on an old favourite. This mousse is glossy, rich and wonderfully adult.

Now for the announcement we have all been waiting for!

Nothing comforts on a cold day like a hot, steamy pudding. What if you don't have to plan ahead for a traditional pudding packed full of Australian dates. Try this 'quicky' date pudding - it takes only 14 minutes to cook in the microwave and tastes every bit as good as the old fashioned recipe.

Some of the tastiest, nutrition-packed food on the planet grows across this wide
brown land and along the coast of her jewelled sea. For millennia foods such
as bush tomatoes, quandongs and sea vegetables fed indigenous Australians.
Until recently native foods fell within the purview of chefs. Now native foods are
available for you to cook at home.

Ooey gooey, warm and fudgey, these are ‘big kid’ Brownies that complete any brunch. Using the perfect cocoa chocolate such as the Spencer Cocoa, your brownies will ooze with the flavour of tropical fruits, tobacco, toffee, caramel and malt. Serve straight from the oven with some double cream.

These wonderful Black Pig Pancetta, Mushroom and Walnut tarts with Careme pastry will have your guests swooning! These tarts are hearty and rich with the flavour of Porcini and Mushroom bought to life with Maggie Beer Verjuice, The Dairy Man Barossa butter and garlic .

Impress your guests with this simple to prepare crostini. It’s so simple to make your own crostini by thinly slicing bread, brushing with Extra Virgin Olive Oil and baking in the oven until golden.

The secret to perfect toastie indulgence lies in your choice of melty and mild brie paired with the amazing flavour of Black Pig Ham. And for a sinfully gourmet version add some sweet, earthy and savoury notes with shaved truffles from Perigold Truffles of Tasmania.

What better way to celebrate the weekend and entertain friends than with the perfect brunch. Saskia shows us just how easy it is with the perfect recipes and products for you to take your brunch game from good to gourmet.

Incredible vinegar recipes to make you a master chef in the kitchen! Quick pickled vegetables are definitely one of the major cooking trends of the moment. Riddells Creek Vinegar shares their tips on on how to quick pickle root vegetables as well as knock out salad dressings.