Farmhouse news

Served fresh from the oven these carrots are a winning addition to any roast dinner. Or tart them up a little and these carrots become the star of...

Who doesn't love a roast? Things are cooling down and ovens around the country are firing up. A well cooked roast lamb is hard to beat, this one...

It can be tricky to cater for everyone’s personal preferences, intolerances and allergies, however, it is often something we are challenged with...

We have moved Farmhouse to a new web platform. Brand new features for you and nifty new business tools for our producers. If you haven't logged in...

Blackcurrants have a unique flavour and at Eureka Farm in Tasmania they have become a secret ingredient in their summer puddings.

One of the most frequent questions, Margaret River Hemp Co. get asked is "How do you make milk from the Hemp seeds?" Here is their method...

By embracing ‘secondary’ cuts of meat we can reduce food waste and discover a whole new world of delicious flavours that are better for the budget...

Infamous for being the ‘The musical fruit – the more you eat, the more you toot’ pulses have a reputation for increasing bloating and gas. But by...

It’s that time of year again, winter is just around the corner and you’re favourite Australian garlic season is coming to an end…or is it?

Kakadu Plum Co. have taken a simple recipe and added a little lemon myrtle, giving your cookies an extra lemony flavor and aroma. These cookies are...

A wonderfully warming dish full of tender fish pieces, creamy sauce, veg and golden crispy mash potatoes. Perfect for all the family.

Looking for something to munch on that doesn’t involve sugar? Try these gluten free seedy crackers serve with hummus.