11 recipes featuring Fish!

Dec 5, 2019

Farmhouse news

11 recipes featuring Fish!

Omnivores and pescatarians rejoice in these delicious recipes from our producers featuring all manner of fish, crustaceans and molluscs. It is easy to introduce a little more fish into your weekly meals with our producers deliciously crafted sauces and a little guidance in the kitchen. For example with a stash of Spice Vine marinades in the fridge, or Cherry Boots sauce in the pantry and bag of Australian green prawns or mussels in the freezer you'll be turning out gourmet delights in flash! 

Here are some of our favourite Farmhouse producer recipes featuring fish:

Coriander Zing Prawns
Zing! This really is a cheat, so easy to prepare and a knock out! Thanks to SpiceVine's Coriander Zing Marinade & Stir-fry Paste everyone will think you are a gourmet chef!
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La Tortilleria Fish Tacos
An alternative Mexican dish that is delicious, fresh and light. This Fish Taco recipe from La Tortilleria is bursting with flavour. Perfect for a Summer evening with friends and a few cervezas!
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Cherry Boots Chilli Mussels
Proving that her delicious homemade sauces aren’t just limited to pasta, Carmen from Cherry Boots farm shares her favourite pescatarian recipe.
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Caper and herb crusted Salmon
The capers add a lovely taste to the crunchy crust in this quick and easy dish.
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Garlic Gluttony Prawns with Pasta & Spinach
Ready in only 20 minutes this is a really quick and easy meal. Fresh, nutritious and full of flavour that’s sure to be a hit with the whole family.
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Pulpo a la Gallego
Pulpo a la Gallego ("Galician-Style Octopus") is a "tapa" or appetizer served all over Spain today. It is very simple - cooked octopus served with boiled potatoes, olive oil and paprika.
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Scallops with Pancetta and Sloe Gin
Surf and Turf done "Sloe". A decadent but simple dish, with some serious wow factor! Absolutely delicious flavour hit, can be served as canapés or as part of your festive feast.
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Ceviche with Totopos
On the coast of Mexico is Veracruz, known as the epicentre of ceviche. A great summer food, this dish is found on the beaches of Mexico all year round, made using only the freshest ‘mariscos’, straight from the ocean. Use whatever fresh high-grade seafood you have available locally.
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Salmon Coconut Curry
A perfect combination of exotic flavour. A Belicious Gourmet Natural Foods original recipe, a delicious curry with an Islander cuisine feel.
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Barbecued Lemon Myrtle Prawns with Sorrel Mayonnaise
Extracted from Maggie’s Recipe for Life by Maggie Beer with Professor Ralph Martins.
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Sweet Potato Fritters with Smashed Avocado and Salmon
Extracted from Maggie’s Recipe for Life by Maggie Beer with Professor Ralph Martins.
"My recipe for life is to have a healthy attitude to eating its all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book its a way of life." - Maggie Beer. Many good reasons to add these fritters into your life! 
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