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150g premium dark chocolate
100ml EVOO
250g thickened cream
Fresh berries

1. Place chocolate in a heat-proof bowl over a pan of gently simmering water. Stir until melted.
2. Stir in the extra virgin olive oil.
3. In a separate bowl, whip the cream until thickened. Gently fold the cream into the melted chocolate.
4. Serve in a nice glass topped with fresh berries and enjoy!

Recipe kindly provided by Andrew at Seaview Grove