EVOO Chocolate Mousse
A luxurious twist on an old favourite. This mousse is glossy, rich and wonderfully adult.Content information
- Sep 22, 2017
1. Place chocolate in a heat-proof bowl over a pan of gently simmering water. Stir until melted.
2. Stir in the extra virgin olive oil.
3. In a separate bowl, whip the cream until thickened. Gently fold the cream into the melted chocolate.
4. Serve in a nice glass topped with fresh berries and enjoy!
Recipe kindly provided by Andrew at Seaview Grove