Simple Ribbon Carbonara
The ultimate comfort food, this quick and easy carbonara provided by Wiech’s Barossa Valley Egg Noodles is a family favourite and will please even the fussiest of eaters.
G’ma Blue’s Sausage Rolls
Andre Henry from Glencoe Farms shares his mum’s secret weapon for making the most delicious sausage rolls.
Proving that her delicious homemade sauces aren’t just limited to pasta, Carmen from Cherry Boots farm shares her favourite winter recipe.
Chicken Noodle Soup
David West owner of Wiech’s Barossa Valley Egg Noodles says that Barossa locals call this recipe a ‘soup for the soul’ and swear by its medicinal benefits when you feel a cold coming on.