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2 medium or 1 large ripe avocado
1 fresh lime
1 medium tomato
Sliced Pickled Jalapeños
Sea Salt 
Totopos (tortilla corn chips) to serve


1. Roughly smash the ripe avocado with a fork. Keep the mixture chunky. 
2. Squeeze lime into avocado and gently mix in. If you want it zingy use all the lime, if you want it a little more subtle just use a half. 
3. Cut tomato in half and scoop out the seeds and the fleshy interior of the fruit. Then roughly dice up the outter flesh and skin. Mix into the avocado. 
4. Add sea salt to taste. 
4. Finely chop up 4 - 5 sliced pickled jalapeños. Mix into avocado. Place finished mix into a serving bowl and place a couple of sliced jalapeños on top as a garnish. 

Recipe kindly provided by Farmhouse.