Pears in Orange Blossom Mead
Delicate, aromatic and a perfect end to a hearty meal. This recipe is beautiful and scalable for an easy and impressive dinner party dessert.Content information
- Jun 20, 2017
1. Add mead, zest & sugar or honey to pears and simmer until pears are cooked (approx. 20 mins).
2. Remove pears and reduce poaching liquid until syrupy.
3. Pour syrup over pears and serve (hot or cold) with Greek yoghurt or vanilla icecream.
Recipe kindly provided by Freya from The Old School Winery & Meadery