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Ingredients

3 Tbsp Unsalted Natural Peanut Butter
3 Tbsp Virgin Cold-Pressed Coconut Oil
3 Tbsp Fair trade Raw Cacao
1 Tbsp Grated Lemon Rind
1-2 Tbsp Sweetener of choice (try honey, maple syrup or brown rice syrup)
Pinch of Salt


Method

1. Melt the oil, peanut butter and sweetener in a pan over low heat until combined.
2. Stir in the cacao and pinch of salt.
3. Grate in the lemon rind, stir well.
4. Pour chocolate into a tray lined with wax paper and freeze until set. Slice into squares.

As this is a raw recipe and has coconut oil in it, it melts quickly when out of the fridge, so keep it cold in the fridge and break off a bit when you feel like it. Enjoy!



Recipe kindly provided by Nick from the 99th Monkey