Black Pig Chorizo Corstini with Orange and Thyme
Impress your guests with this simple to prepare crostini. It’s so simple to make your own crostini by thinly slicing bread, brushing with Extra Virgin Olive Oil and baking in the oven until golden.Content information
- Aug 16, 2017
Make crostini by slicing the bread stick into thin slices and brushing with a little olive oil – bake until golden. You can also use pre done Mini toasts found in the biscuit section.
Slice the chorizo on a bias – relatively thinly
Zest 1 Orange
¼ bunch of thyme (lemon thyme is nice in this) – strip the leaves
¼ bunch parsley – pluck the leaves
Mix herbs, zest, chorizo and olive oil together.
Spread the crostini or mini toast with ricotta or chevre.
Place a slice of chorizo tossed in the herb and zest marinade on the top.
Recipe was kindly provided by Saskia Beer.