Ready in only 20 minutes this is a really quick and easy meal. Fresh, nutritious and full of flavour that’s sure to be a hit with the whole family.
Ingredients 20-24 Green Prawns (King / banana / tiger prawns) 90g Garlic Gluttony Pasta - enough for 4 (linguini / spaghetti / fettuccini) 100g Baby spinach (washed & drained) Fresh or dried chilli if desired Parmesan and Salt - to taste
Method 1. Marinate prawns with the Garlic Gluttony for 10 minutes (add additional fresh chilli or chilli flakes if you prefer it a bit hot). 2. In a pot of salted, boiling water cook the pasta till al dente. Strain and keep aside. 3. In a hot pan, stir fry prawns with the marinade for 2 minuets (no additional oil required). 4. Toss in a handful of baby spinach (allow to warm through - about 30 sec). 5. Stir in the warm pasta & check for seasoning. 5. Divide onto 4 plates and garnish with grated Parmesan.