Native Australian Desserts

Jun 3, 2016

Farmhouse news

Native Australian Desserts

John from the Heneedsfood blog shares some of his divine recipes showcasing truly Australian fruit.

John's recipe for Davidson Plum Pana Cotta with charred finger lime is a real showstopper. Not only is it the most beautiful colour but it is a delightful twist on a very traditional dessert.

Find the full recipe on John's blog here.

*As blood limes are a fingerlime hybrid you can replace the fingerlime with blood lime if that is what you have on hand.

Baked fig & blood lime pudding

Why not try Johns fabulousBaked fig & blood lime pudding. Indulgent, complex and wonderfully Australian.

All recipes are courtesy of John from theHeneedsfood Blog.

Many of the different varieties of fruit that appear in these recipes can be found at Pipers Creek Grove.