Salmon Coconut Curry

Sep 26, 2019

Farmhouse news

Salmon Coconut Curry

A perfect combination of exotic flavour. A Belicious Gourmet Natural Foods original recipe, a delicious curry with an Islander cuisine feel.

Total Time 20 minutes
Servings 4 People

1 medium onion, sliced
2 cloves garlic, minced
2 tbsp ginger, grated
2 tbsp oyster sauce
200 g fresh snow peas
1 kg salmon fillet, cut in pieces
3 tbsp Belicious masala, Heat of choice
400 ml coconut milk

Saute onion, garlic and ginger in oil.
Add peas and oyster sauce.
Turn heat to low, let it simmer for 2 min, then remove from pot, set aside.
In the same pot, place salmon pieces, turning them carefully until brown on all sides.
In a separate container, mix Belicious masala with the milks, add to pot.
Add salt to taste, bring to a boil, then simmer for 10 min, stirring slowly now and again.
Remove from heat, then stir in the mixture of peas and onion.
Spread cucumber on top when serving for an extra cool crunch.

Recipe kindly provided by Chef Bel of Belicious Gourmet Natural Foods.