Salmon Patties & Spring Garlic

Oct 5, 2016

Farmhouse news

Salmon Patties & Spring Garlic

Super simple and delicious salmon patties featuring a taste of Spring, fresh Spring Green Garlic from Katamatite Garlic. Serve it up with a fresh green salad and some more Spring Garlic. A wonderful mid-week dinner.

Served with green salad and Spring Garlic

Ingredients for patties
1 tin salmon
tbs chopped parsley
5 Spring garlic finely chopped roots discarded
red onion finely chopped
cup almond meal
1 egg
juice of lemon or lime
salt and pepper to taste

Method for patties

1. In a large bowl combine all ingredients
2. Roll into about 8 balls then carefully press down 3. Heat 1 tbs oil in fry pan on medium heat and fry patties in batched until each side is golden (approx 4 mins)
4. Drain on paper towel

Serve with salad greens (lettuce, beetroot leaves, pea shoots, rocket)
Add 2 Spring Garlic finely chopped

Dress with olive oil and balsamic vinegar.

Recipe kindly provided by Farmhouse producer Katamatite Garlic.