Super simple and delicious salmon patties featuring a taste of Spring, fresh Spring Green Garlic from Katamatite Garlic. Serve it up with a fresh green salad and some more Spring Garlic. A wonderful mid-week dinner.
Served with green salad and Spring Garlic
Ingredients for patties 1 tin salmon tbs chopped parsley 5 Spring garlic finely chopped roots discarded red onion finely chopped cup almond meal 1 egg juice of lemon or lime salt and pepper to taste
Method for patties
1. In a large bowl combine all ingredients 2. Roll into about 8 balls then carefully press down 3. Heat 1 tbs oil in fry pan on medium heat and fry patties in batched until each side is golden (approx 4 mins) 4. Drain on paper towel
Serve with salad greens (lettuce, beetroot leaves, pea shoots, rocket) Add 2 Spring Garlic finely chopped Dress with olive oil and balsamic vinegar.