Spiced Pecan Dukkah crusted cream cheese roulade

Aug 9, 2019

Farmhouse news

Spiced Pecan Dukkah crusted cream cheese roulade

Cheese, wine and pecans are a few of my favourite things. This simple yet impressive cheese platter diva will time after time steal the spotlight. - Ash from Barefoot Farm

Prep Time 15 minutes
Cook Time 1/2 hour set

300g cream cheese
50g sweetened cranberries
1/2 cup raw pecan halves
Barefoot Farm Spiced Pecan Dukkah (enough to roll the cheese in)

1. Combine all ingredients, except dukkah, in a bowl until well combined 

2. To roll into a log shape, place onto cling wrap, roll to make a firm tight log roughly 3-4 cm in diameter and set in the fridge for 30 minutes 

3. Remove cling wrap from the cheese log and place onto a baking tray sprinkle liberally with Barefoot Farm Spiced Pecan Dukkah, rolling it gently to create a even coating of dukkah, rewrap in gladwrap to set in the fridge for a further 15 minutes 

4. Serve as a log or cut and serve slices on cheese boards. Also perfect added to salads 

Will keep for up to 2 weeks in the fridge.

Recipe kindly provided by Ash from Barefoot Farm