Sticky Date Pudding
Nothing comforts on a cold day like a hot, steamy pudding. What if you don't have to plan ahead for a traditional pudding packed full of Australian dates. Try this 'quicky' date pudding - it takes only 14 minutes to cook in the microwave and tastes every bit as good as the old fashioned recipe.Content information
- Sep 11, 2017
1. Put dates, water, butter and ginger in a large flat pie dish (approx 23cm across and 5cm high) and microwave on high until butter is melted (maybe 1-2 mins). Stir in soda and cool slightly.
2. Stir in sugar, lightly beaten eggs, sifted flour and mix well.
3. Cover and microwave on high for 14 mins. Stand covered for 2 mins.
4.. Make the sauce by boiling together 1 cup cream, 1/2 cup brown sugar, 1 tsp butter and 2 pinches of salt for about 3-4 mins.
5. Top each slice with a handful of toasted pecans and serve with salted caramel sauce and double cream or icecream.
Nb. Slabs of this are also great for school lunch boxes
Recipe kindly provided by Gurra Downs