Truffle Cheese

Jun 20, 2017

Farmhouse news

Truffle Cheese

Simply delicious and indulgent. A brilliant dinner party starter or a treat for two. Enjoy fireside with a strong Pinot.

You will need a piece of perfectly creamy brie, camembert or triple cream style cheese.

Split open horizontally and shave truffle into the centre, sandwich and wrap in greaseproof paper and leave overnight.

5-7 grams fresh truffle for every 100 grams of cheese is perfect

Serve at room temperature with rustic toast and strong pinot.

Recipe kindly provided by Perigord Truffles of Tasmania.