Farmhouse news

Recipes

The rich nutty flavour of the spelt berries combine beautifully with fresh summery mint and sweet, juicy cherry tomatoes.

Recipes

These crackers take a bit of patience to roll but they’re well worth the effort, especially when paired with a sharp cheddar and quince paste. The...

Recipes

There’s nothing quite like eating a fresh, ripe, fig plucked straight from tree. Late summer heralds the arrival of this much-anticipated fruit and...

Recipes

Do you like it hot and spicy or mellow and sweet? Garlic expert, Penny Woodward shares her tips for choosing the right garlic for your cooking.

Recipes

A modern twist on a classic plum cake. This crumbly cake is full of flavour combining tart, syrupy plums with a hint of aromatic lemon myrtle.

Recipes

These are an awesome snack food, delicious sprinkled over any savoury dish, as an accompaniment to your main meal or just eaten on their own!...

Recipes

Who doesn\\\'t love a jacket potato? Move your baked potatoes to the main stage of a meal with this colourful and crispy loaded baked sweet potato...

Recipes

This salad is super simple and very satisfying. The addition of paleo muesli a wonderfully crunchy texture and some variety from a garden salad....

Recipes

Discover the delicious flavour of homemade rye bread, once you have tasted this real bread, you will never want store bought bread again.

Recipes

Turn your pancakes into something really special when you include Wattle Seed. The Australian bush food adds a delicious nutty with hints of mocha,...

Recipes

An Australian twist on a classic recipe. Wattleseed roasted and ground, adds a delicious nutty finish to the classic scone.

Recipes

Vino Cotto is a naturally sweet ‘cooked wine’ syrup that is alcohol-free. It is made from the must of grapes and was developed by Maggie and Colin...