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Preserves by Barney is a small home based business in the Yarra Valley. Using ethically sourced, local and home grown ingredients where possible to create a growing range of products. We are very passionate about the ingredients we use and are always looking for great local produce, encouraging locals to donate us any supluss garden goods, and foraging for forgotten fruit in the beautiful Yarra Valley surrounds. No artificial colours or preservatives, just a fine balance between Australian sugar, vinegar and salt. Made in small batches to retain the best natural flavours. Having been a chef for over 20 years and working for some of the best chefs in the country, including Serge Dansereau, Adrian Richardson and Stephanie Alexander. I m very proud of the products we create, so I'm happy to put my name on it!!