Our family owned and operated business was commenced in May 2012. After lots of family discussions about the concept of a "farm gate to your plate" business. Dunluce Lamb was born, as a means of removing the "Middle Man" and getting some great quality meat to the customer. "A Whole Lamb, Cut & Packed - Any Way Your Choose!" Dunluce is a small Rural area located on the foothills of the Bealiba Ranges in Central Victoria (you may remember the famous story of the Bealiba Beast in the 1960's!) Dunluce lamb is run by the Weir Family, Alan & Deb along with sons Evan and Ben. We breed and grow our lambs and take great pleasure in handpicking the Dunluce Lambs for customer orders. Once ordered, they are cut and packed to customer request and delivered to your door 2-3 weeks after order. We allow 7 days to hang a carcass to ensure a fantastic eating quality lamb. All boxed lamb is transported in a prime safe registered vehicle.
We pride ourselves in our customer service, we are committed to delivering a quality product to your door.
Please contact us if you need to cancel an order, orders cancelled within 3 days of a delivery will not receive a refund. Refunds given will incurr a 15% handling fee.