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Most people are now aware that all imported garlic is fumigated with Methyl Bromide to enter Australia. A large percent of cheap importedgarlic is grown in substandard conditions not fit for our consumption and can cause serious health problems. Please enjoy our large juicy garlic and know you are buying local with no hidden nasties.
We are confidantÂ in supplying top quality fresh garlic. If it is stored correctly in a well aired environment and never in the fridge, your garlic should last you up to 12 months.
If you are not satisfied with our product please contact us.