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Faire Ferments emerged from the Goulburn Valley Food Co-Op in response to local fruit growers having their contracts cut by the big fruit companies in the area. Members of the Co-Op decided there were better ways to use premium GV fruit than letting it rot on the ground so they came together and made a delicious 100% pear cider. Now established, Faire Ferments is looking into diversifying further and becoming a legitimate alternative to the one or two sales avenues for fruit growers in the Goulburn Valley.
Very simple. The best cider on the market.