The Farm
Saffron and Lemon Myrtle Olives
Saffron Roasted Duck
Egyptian Dukkha
Saffron Flowers
Gamila at Beechworth
Beechworth, VIC
Nestled in the heart of the high country, on a sunny north facing slope, just outside of Beechworth, lies a little plot of gold. We are a family farm, who pride ourselves on creating beautiful products, using only the finest ingredients, intense high county sunshine, crisp clean mountain air and ancient granite soils. Mixed in with hard work and care, we bring premium Australian saffron and olives into your kitchen, so you too can experience the beautiful.

Quality promise

Sealed in black pharmaceutical grade sachets, you will find premium Australian saffron picked from the heart of the high country, on a sunny north facing slope, just outside of Beechworth.
Handpicked in autumn, it is aged for 6 months to help develop the honey tones and then it is sealed in light and air tight sachets, this process ensures that you receive only the best quality saffron to your kitchen.

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