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We initially planted a number of different varieties to see which grew best in our soils and climate. As the farm was previously part of a highly successful wool growing operation and more recently used to raise beef cattle, weed control is a major task. As we do not use chemical sprays to control weeds, weeding has become a full-time occupation. 2013 saw the realisation of our plan. We currently have three types of garlic available to sell to the public: a Turban group Purple Stripe, an artichoke group Osmington White (Californian) and a Creole group Rojo. All of our garlic is hand planted, hand weeded and hand harvested; as Richard says our garlic is Handmade . Richard and Jeanette Smith
At Osmington Mill Garlic we aim to produce the best garlic possible without the use of chemical fertilisers or sprays.
As Garlic is a natural product some imperfections may be found but we endeavour to ensure that you receive a perfect product every time.
If you have any problems, comments or requests about our garlic please contact us. We welcome your feedback and will aim to solve any problems fairly.
* Please note that due to quarantine precautions we are unable to send fresh garlic toÂ Tasmania without certification.