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What do you get when you cross a web developer with a love of garlic and a chilli-mad scientist? A young couple who, tired of long hours in front of a computer in the Sydney CBD, decide that their horses can share a bit of their paddock in the Hawkesbury with alternating crops of garlic and chilli. The perfect seasonal rotation! We are a new business and have just started harvesting delicious, ripe, goodly hot chilli ready to ignite your taste buds! Currently harvesting habanero, ghost (Bhut Jolokia) and Thai birdseye, with more scrumptious varieties to come (in increasing order of heat): Jalapeno, Tepin, Brain Killer 1, Yaki blue (purple ghost), Chocolate ghost, Kathumby big brown, Naga viper, Chocolate scorpion, Scorpion butch T, Carolina reaper. Grown with love and without pesticides in the Hawkesbury region. Come on baby let us light your fire!