Under the Pickle Tree
Panton Hill, VIC
  • Minimum order of $32.00 (excluding shipping)
  • Free Shipping for basket over $46.00 from this producer
Timeless recipes made with hand ground spices and a fresh modern twist. Under the Pickle Tree offers an exciting range of curry pastes, relishes, pickles and marinades. Made mostly with Victorian produce, these original recipes are full of distinctive flavour that combines traditional and modern cooking methods. Kelly inherited some of her grandmothers recipes that she spiced up for modern tastebuds. Other recipes are totally unique - such as her Lemongrass Paste and Asian Apple Sauce - and were inspired by her time living in Thailand and Vietnam. Under the Pickle Tree sources most of its produce direct from Victorian farmers. Kelly grows as much as she can in her home vegetable plots and uses oversupply produce that might otherwise go to waste. Under the Pickle Tree sources high quality spices. Its curry pastes are made in small batches, have a short shelf life and are incomparable to commercial pastes! The vegetables in the pickles and relishes are hand chopped, making each jar unique. Most of the product range is gluten free and preservative free. There are vegan options also. About us: Owner Kelly Meredith was looking for a better way to balance a career and family. Her love of delicious food and over-abundant vegetable garden in the summer of 2010 saw her busy preserving to prevent waste. An idea dawned that her region of semi rural Nillumbik lacked its own food label. A chance sighting of a notice at Smiths Gully Store that offered council assistance for new businesses gave her the impetus to found a local preserving company. Under the Pickle Tree was born  its label inspired by her daughter, who drew a tree in oil pastels for the first batch of product. In just over a year the products are now much sought after in her home region and word is spreading across the state and even interstate!

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